Palak Lasooni Paratha Recipe | Palak Recipes | Easy Breakfast Recipes | Palak Paratha | Easy Paratha Recipe | Paratha Recipe in Marathi | Spinach Recipes | Recipes For Kids | Healthy Breakfast | Marathi Recipes | Chef Tushar | Ruchkar Mejwani | <br /><br />Palak Lasooni Paratha / Spinach Garlic Paratha is a healthy Indian flatbread made with spinach, garlic, and whole wheat flour. Because Spinach is a nutritious vegetable, this paratha is a must-try for both children and adults. Spinach Garlic paratha is suitable for tiffin boxes, lunch, or dinner. It is a go-to paratha recipe for just any morning breakfast. <br /><br />Learn how to make Palak Lasooni Paratha, an easy breakfast recipe by chef Tushar only on Ruchkar Mejwani!<br /><br />Introduction<br /><br />Dough Preparation<br />1 Cup Wheat Flour<br />1/2 Cup Sorghum Flour<br />1/2 cup Gram Flour<br />1 tbsp Carom Seeds (crushed)<br />1 tsp Sesame Seeds<br />1/2 cup Coriander Seeds<br />2 tsp Ghee<br />Salt (as per taste)<br />Water (as required)<br />Ghee <br /><br />Stuffing & Tempering<br />1 tbsp Oil<br />1 tbsp Ghee<br />1 tsp Sesame seeds (roasted)<br />1/4 tsp Asafoetida<br />4 Green Chillies (Chopped)<br />1/2 cup White Onion (chopped)<br />15-20 Garlic Greens (chopped)<br />1 Cup Spinach Leaves (washed & chopped)<br />1/2 cup Coriander Leaves<br />1 tsp Dry Mango Powder<br />Salt (as per taste)<br /><br />Paratha Preparation<br />Wheat flour<br />Ghee<br /><br />Serving
